Lunch hours: 12-3pm
Dinner hours: 5-9pm

Timmins Finest

Roasted pumpkin, walnuts, Zany Zeus smoked riccota, walnut and watercress pesto, dressed watercress.($10 Thursday lunch. 9-inch)

9 inch: $18
12 inch: $24

Old Red Eyes

Herb marinated chicken, sriracha, coriander lime pesto, cream cheese.($10 Thursday lunch. 9-inch)

9 inch: $17
12 inch: $23

Birdcage Surprise

Woody’s Farm Coppa, bacon, broken sausage, housemade smoky bbq, confit onion.

9 inch: $19
12 inch: $25


Woody’s Farm sausage, Zany Zeus smoked ricotta, charred peppers, olives.

9 inch: $19
12 inch: $25

Maggie May

Pomodoro sauce, mozzarella, fresh basil, parmesan. ($10 Thursday lunch. 9-inch)

9 inch: $15
12 inch: $20

J and J

Mixed mushrooms, oregano, Woody’s Farm dry aged coppa, chilli and thyme oil.

9 inch: $18
12 inch: $24

Matty Tricker

Ribbon zucchini, vegan mozzarella, spinach, vegan walnut and watercress pesto, pickled red onion.

9 inch: $17
12 inch: $23

ALL our pizzas are made with housemade pomodoro sauce and mozzarella cheese, please let us know about any dietary requirements.

9 inch: $
12 inch: $
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To Share

LBQ Platter

A generous house platter of: flatbread and dips, citrus marinated olives, onion bhajis, calamari, Woody's farm coppa, fish goujons, house pickles, beef satay skewers, Linkwater Cheddar and spiced pumpkin seeds.



Three NZ specialty cheeses, house pickles, mash tun beer grain crackers and chutney.

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Triple cooked handcut fries with aioli and tomato relish.


Truffled chips with shaved parmesan and aioli.


Raw vege batons with house dips.


Beer-battered fries with aioli


Stone-baked flatbread and dips.


Citrus marinated olives.


Beer battered fish goujons.


Salt and pepper calamari with aioli.


Edamame in a soy and sesame dressing.


Housemade onion bhaji with coconut cream raita.


Housemade free-range chicken bites.


Spicy beef satay skewers with Fix & Fogg peanut sauce


Beer battered pickles with ranch dip


Housemade tortilla chips and guacamole

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Lunch & Dinner Mains


Beer Battered Fish & Chips

With salad, tartare and grilled lemon. ($10 Thursday lunch)


Soba Salad

Buckwheat noodles mixed through crisp seasonal leaves, with a mango and peach dressing. ($10 Thursday lunch)


LBQ Salad

A leafy salad with quinoa, mixed leaves and seasonal greens with a herb dressing, ($10 Thursday lunch)

$15 Add chicken 19
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LBQ Burger

200g beef patty, cheddar cheese, free range bacon, beer-battered onion rings, pickles, lettuce.



200g beef patty, cheddar cheese, pickles, lettuce, aioli. ($10 Thursday lunch)


Vegan Burger

Lentil and tofu patty, roasted red peppers and sundried tomato relish, fresh baby spinach, crumbed eggplant, fried shallots and coconut yoghurt raita. ($10 Thursday lunch)


Fried Chicken Burger

Free-range southern fried chicken, cheddar cheese, hot sauce, free range bacon, pickles, lettuce.

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