Pizza
Lunch hours: 12-3pm
Dinner hours: 5-9pm

Timmins Finest

Roasted pumpkin, walnuts, Zany Zeus smoked riccota, walnut and watercress pesto, dressed watercress.($10 Thursday lunch. 9-inch)

9 inch: $18
12 inch: $24

Old Red Eyes

Herb marinated chicken, sriracha, coriander lime pesto, cream cheese.($10 Thursday lunch. 9-inch)

9 inch: $17
12 inch: $23

Birdcage Surprise

Woody’s Farm Coppa, bacon, broken sausage, housemade smoky bbq, confit onion.

9 inch: $19
12 inch: $25

Wallace

Woody’s Farm sausage, Zany Zeus smoked ricotta, charred peppers, olives.

9 inch: $19
12 inch: $25

Maggie May

Pomodoro sauce, mozzarella, fresh basil, parmesan. ($10 Thursday lunch. 9-inch)

9 inch: $15
12 inch: $20

J and J

Mixed mushrooms, oregano, Woody’s Farm dry aged coppa, chilli and thyme oil.

9 inch: $18
12 inch: $24

Matty Tricker

Ribbon zucchini, vegan mozzarella, spinach, vegan walnut and watercress pesto, pickled red onion.

9 inch: $17
12 inch: $23

ALL our pizzas are made with housemade pomodoro sauce and mozzarella cheese, please let us know about any dietary requirements.

9 inch: $
12 inch: $
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To Share

LBQ Platter

A generous house platter of: flatbread and dips, citrus marinated olives, onion bhajis, calamari, Woody's farm coppa, fish goujons, house pickles, beef satay skewers, Linkwater Cheddar and spiced pumpkin seeds.

$48

Cheeseboard:

Three NZ specialty cheeses, house pickles, mash tun beer grain crackers and chutney.

$18
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Snacks

Triple cooked handcut fries with aioli and tomato relish.

$9

Truffled chips with shaved parmesan and aioli.

$12

Raw vege batons with house dips.

$8

Beer-battered fries with aioli

$9

Stone-baked flatbread and dips.

$14

Citrus marinated olives.

$6

Beer battered fish goujons.

$12

Salt and pepper calamari with aioli.

$11

Edamame in a soy and sesame dressing.

$8

Housemade onion bhaji with coconut cream raita.

$10

Housemade free-range chicken bites.

$12

Spicy beef satay skewers with Fix & Fogg peanut sauce

$12

Beer battered pickles with ranch dip

$9

Housemade tortilla chips and guacamole

$10
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Lunch & Dinner Mains

$

Beer Battered Fish & Chips

With salad, tartare and grilled lemon. ($10 Thursday lunch)

$22.5

Soba Salad

Buckwheat noodles mixed through crisp seasonal leaves, with a mango and peach dressing. ($10 Thursday lunch)

$16

LBQ Salad

A leafy salad with quinoa, mixed leaves and seasonal greens with a herb dressing, ($10 Thursday lunch)

$15 Add chicken 19
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Burgers

LBQ Burger

200g beef patty, cheddar cheese, free range bacon, beer-battered onion rings, pickles, lettuce.

$18

Cheeseburger

200g beef patty, cheddar cheese, pickles, lettuce, aioli. ($10 Thursday lunch)

$14

Vegan Burger

Lentil and tofu patty, roasted red peppers and sundried tomato relish, fresh baby spinach, crumbed eggplant, fried shallots and coconut yoghurt raita. ($10 Thursday lunch)

$16.5

Fried Chicken Burger

Free-range southern fried chicken, cheddar cheese, hot sauce, free range bacon, pickles, lettuce.

$18
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