“Nice One Turkish”

Babaganoush base, grilled zucchini, basil and dressed roquette. ($10 Thursday lunch. 9-inch)

9 inch: $17
12 inch: $23

Old Red Eyes

House-smoked chicken, sriracha sauce, coriander & lime pesto, Philly cream cheese. ($10 Thursday lunch. 9-inch)

9 inch: $17
12 inch: $23

We love meat

House-smoked chicken, bacon, bbq sauce, confit onion, prosciutto.

9 inch: $19
12 inch: $25


Spiced Italian pork sausage, mushroom, parmesan, balsamic red peppers.

9 inch: $18
12 inch: $24

Maggie May

Pomodoro sauce, mozzarella, fresh basil, parmesan. ($10 Thursday lunch. 9-inch)

9 inch: $15
12 inch: $20

Panhandle Green

Baby spinach, artichokes, olives, feta.

9 inch: $17
12 inch: $23

Carrotdog Special

Salami, olives, mushrooms and anchovy.

9 inch: $18
12 inch: $24

ALL our pizzas are made with housemade pomodoro sauce and mozzarella cheese, please let us know about any dietary requirements.

9 inch: $
12 inch: $
Edit Pizza List

To Share

LBQ Platter

A generous house platter of: flatbread and dips, olives, onion bhajis, free-range chicken bites, prosciutto, house pickles and Kingsmeade cheddar.



Two cheeses, pickled vegetables, mash tun beer grain crackers and chutney.

Edit Plates to Share


Triple cooked handcut fries with aioli and tomato relish.


Handcut chips with truffle oil, parmesan and aioli.


Raw vege batons with house dips.


Beer-battered fries with aioli


Stone-baked flatbread and dips.


Mixed marinated olives.


Parrotdog pilsner battered fish pieces, tartare, grilled lemon.


Salt and pepper calamari with aioli.


Edamame with soy dressing.


Housemade onion bhajis..


Housemade free-range chicken bites.




Edit Snacks

Lunch & Dinner Mains

Soft Shell Tacos

Three tacos with slaw, salsa and guacamole, served either: vegan (southern fried tempeh and black bean) or with fish, (blackened warehou and smoked pineapple salsa).


Parrotdog Pilsner Battered Fish & Chips

With salad, tartare and grilled lemon. ($10 Thursday lunch)


Mixed Grain Salad

Israeli couscous and quinoa with baked vegetables and spiced cauliflower. Served with feta, grated beetroot and a herb dressing. ($10 Thursday lunch)



NZ green lipped mussels, steamed in white wine, saffron and tomato sauce. Served with a housemade garlic flatbread.

Edit Dinner Menu


LBQ Burger

200g beef patty, cheddar cheese, free range bacon, beer-battered onion rings, pickles, lettuce.



200g beef patty, cheddar cheese, pickles, lettuce, aioli. ($10 Thursday lunch)


Vegan Burger

Crispy quinoa patty, hummus, sliced cucumber and fresh baby spinach. ($10 Thursday lunch)


Fried Chicken Burger

Free-range southern fried chicken, cheddar cheese, hot sauce, free range bacon, pickles, lettuce.

Edit Burgers