Nandor Tanczos

Grilled zuchini, feta, mint, pine nuts, dressed rocket. ($10 Thursday lunch. 9-inch)

9 inch: $17
12 inch: $23

Old red back

House smoked chicken, sriracha sauce, coriander/lime pesto, philly cream cheese. ($10 Thursday lunch. 9-inch)

9 inch: $17
12 inch: $23

We love meat

House smoked chicken, bacon, bbq sauce, confit onion, prosciutto.

9 inch: $18.5
12 inch: $25


Spiced Italian pork sausage, mushroom, parmesan, balsamic red peppers.

9 inch: $18
12 inch: $24

Maggie May

Pomodoro sauce, mozzarella, basil, parmesan. ($10 Thursday lunch. 9-inch)

9 inch: $16
12 inch: $20

Gnome Garden

Baby spinach, ricotta, preserved lemon, olives, confit garlic oil.

9 inch: $17
12 inch: $23

"Nothing is too much trouble"

Lamb kofta, spiced date chutney, olives, pine nuts.

9 inch: $18
12 inch: $24

ALL our pizza's are made with housemade pomodoro sauce and mozzarella cheese, please let us know about any dietary requirements.

9 inch: $
12 inch: $
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To Share


Vege batons, Bread and dips, Aged cheddar, House pickles, Onion rings, Mash tun grain crackers



Lamb meatballs, Prosciutto, Housemade free range chicken nuggets, Pork crackling, Aged cheddar, Bread and dips, House pickles



Two cheeses, pickled vegetables, mash tun beer grain crackers & chutney.

Edit Plates to Share


Triple cooked hand cut fries with aioli and tomato relish.


Handcut chips with Porcini oil, parmesan and bacon bits


Raw vege batons with house dips


Beer battered fries with aioli


House baked ciabatta flat bread, olive oil and dips.


Confit garlic, rosemary and parmesan flatbreads


Parrotdog pilsner battered fish pieces, tartare, grilled lemon.


Salt and pepper calamari with aioli.


Seasoned pork crackling.


Edamame with soy dressing


Lamb kofta balls with date sauce, yoghurt and mint


Housemade free range chicken nuggets with sweet and sour chili sauce


Onion rings with housemade BBQ sauce



Edit Snacks

Lunch & Dinner Mains

Corn Fritters

Corn Fritters with smokey barbeque baked beans and slaw


Parrotdog Pilsner Battered Fish & Chips

With salad, tartare and grilled lemon. ($10 Thursday lunch)


Summer Salad

Winter Salad with roasted root vegetables, heirloom beetroot, dressed leaves and vegan pesto. ($10 Thursday lunch)

Edit Dinner Menu


LBQ Burger

200g beef patty, cheddar cheese, free range bacon, Beer bettered onion rings, pickles, lettuce.



200g beef patty, cheddar cheese, pickles, lettuce, aioli. ($10 Thursday lunch)


Vegan Burger

Black Bean and beetroot patty, lettuce, housemade hummus, grilled zucchini and roasted red capsicum. ($10 Thursday lunch)


Fried Chicken Burger

Free range southern fried chicken, cheddar cheese, hot sauce, free range bacon, pickles, lettuce.



Onion rings/hand cut chips/beer battered fries/side salad

Edit Burgers