Pizza

“Nice One Turkish”

Babaganoush base, grilled zucchini, basil and dressed roquette. ($10 Thursday lunch. 9-inch)

9 inch: $17
12 inch: $23

Old Red Eyes

House-smoked chicken, sriracha sauce, coriander & lime pesto, Philly cream cheese. ($10 Thursday lunch. 9-inch)

9 inch: $17
12 inch: $23

We love meat

House-smoked chicken, bacon, bbq sauce, confit onion, prosciutto.

9 inch: $19
12 inch: $25

Wallace

Spiced Italian pork sausage, mushroom, parmesan, balsamic red peppers.

9 inch: $18
12 inch: $24

Maggie May

Pomodoro sauce, mozzarella, fresh basil, parmesan. ($10 Thursday lunch. 9-inch)

9 inch: $15
12 inch: $20

Panhandle Green

Baby spinach, artichokes, olives, feta.

9 inch: $17
12 inch: $23

Carrotdog Special

Salami, olives, mushrooms and anchovy.

9 inch: $18
12 inch: $24

ALL our pizzas are made with housemade pomodoro sauce and mozzarella cheese, please let us know about any dietary requirements.

9 inch: $
12 inch: $
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To Share

LBQ Platter

A generous house platter of: flatbread and dips, olives, onion bhajis, free-range chicken bites, prosciutto, house pickles and Kingsmeade cheddar.

$40

Cheeseboard:

Two cheeses, pickled vegetables, mash tun beer grain crackers and chutney.

$17
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Snacks

Triple cooked handcut fries with aioli and tomato relish.

$9

Handcut chips with truffle oil, parmesan and aioli.

$12

Raw vege batons with house dips.

$7

Beer-battered fries with aioli

$9

Stone-baked flatbread and dips.

$14

Mixed marinated olives.

$6

Parrotdog pilsner battered fish pieces, tartare, grilled lemon.

$12

Salt and pepper calamari with aioli.

$9

Edamame with soy dressing.

$6

Housemade onion bhajis..

$9

Housemade free-range chicken bites.

$10

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Lunch & Dinner Mains

Soft Shell Tacos

Three tacos with slaw, salsa and guacamole, served either: vegan (southern fried tempeh and black bean) or with fish, (blackened warehou and smoked pineapple salsa).

$20

Parrotdog Pilsner Battered Fish & Chips

With salad, tartare and grilled lemon. ($10 Thursday lunch)

$22.5

Mixed Grain Salad

Israeli couscous and quinoa with baked vegetables and spiced cauliflower. Served with feta, grated beetroot and a herb dressing. ($10 Thursday lunch)

$16

Mussels

NZ green lipped mussels, steamed in white wine, saffron and tomato sauce. Served with a housemade garlic flatbread.

$20
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Burgers

LBQ Burger

200g beef patty, cheddar cheese, free range bacon, beer-battered onion rings, pickles, lettuce.

$18

Cheeseburger

200g beef patty, cheddar cheese, pickles, lettuce, aioli. ($10 Thursday lunch)

$14

Vegan Burger

Crispy quinoa patty, hummus, sliced cucumber and fresh baby spinach. ($10 Thursday lunch)

$16.5

Fried Chicken Burger

Free-range southern fried chicken, cheddar cheese, hot sauce, free range bacon, pickles, lettuce.

$18
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